If You Want It Done Right You Have To Brew It Yourself! Since 2004

This ale should share some characteristics of an american and english pale ale. Mainly in the fact that I utilized british malts and mostly american hops. Brewer: Ryan Jilek Type: All Grain Style: American Ale OG: 1.055 FG: 1.012 Grain/Extract/Sugar  8.33 lbs. Crisp Maris Otter (2-row)    0.63 lbs. Crystal 20L                 0.42 lbs. Torrified Wheat Malt          Hops   0.80 oz.    Perle      60 min.   0.50 oz.    Cascade    15 min.   0.50 oz.    Cascade    1 min.   0.50 oz.    Read more…

A nearly opaque british stout with a slightly sweet finish and smooth roastiness. Brewer: Jon Stika Type: All Grain Style: Stout OG: 1.053 FG: 1.015 8.5 pounds pale malt 8 ounces roasted barley 8 ounces chocolate malt 6 ounces flaked barley 6 ounces flaked oat 8 ounces 10L crystal malt 8 ounces wheat malt 1.5 ounces Northdown pelleted hops 7.6%AA. Mash at 156F and sparge with 3.6 gallons 168F water.  Top up to 6.5 gallons for Read more…