A complex malty English Brown Ale.

Brewer: Jon Stika
Type: All Grain
Style: English Brown Ale
OG: 1.056
FG: 1.020

9 pounds pale malt
1 pound crystal malt
1/2 pound wheat malt
3 ounces roasted barley
1/2 pound molasses
1/4 pound brown sugar
1 ounce Willamette hop pellets (4.9%AA)
1 ounce Northern Brewer hop pellets (7.1%AA)

Single infusion mash starting at 157F for one hour in 13 1/2 quarts water.  Sparge with 13 1/2 quarts of 168F water pH 5.7 – 6.5.  Sparge runoff should be about 1 cup every 40 seconds.  Boil 10 minutes and add Willamette hops.  Boil another 40 minutes and add Northern Brewer hops.  Boil 10 more minutes then cool and transfer to fermenter.  Pitch Wyeast 1968 or other British ale yeast and ferment between 65F and 70F.  Package and condition for at least one month before consumption.

Categories: Recipes


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