This ale should share some characteristics of an american and english pale ale. Mainly in the fact that I utilized british malts and mostly american hops.
Brewer: Ryan Jilek
Type: All Grain
Style: American Ale
OG: 1.055
FG: 1.012
Grain/Extract/Sugar
8.33 lbs. Crisp Maris Otter (2-row)
0.63 lbs. Crystal 20L
0.42 lbs. Torrified Wheat Malt
Hops
0.80 oz. Perle 60 min.
0.50 oz. Cascade 15 min.
0.50 oz. Cascade 1 min.
0.50 oz. Cascade Dry Hop
Extras
0.08 Oz Irish Moss 15 Min.(boil)
Yeast
WYeast 1056 Amercan Ale/Chico
Mash Schedule
Step Rest Start Stop Heat Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount
----------------------------------------------------
Rest 5 90 154 154 Infuse 167 16.00
Mash Out 5 30 168 168 Direct --- -------
0 Comments