This ale should share some characteristics of an american and english pale ale. Mainly in the fact that I utilized british malts and mostly american hops.
Brewer: Ryan Jilek
Type: All Grain
Style: American Ale
OG: 1.055
FG: 1.012
Grain/Extract/Sugar 8.33 lbs. Crisp Maris Otter (2-row) 0.63 lbs. Crystal 20L 0.42 lbs. Torrified Wheat Malt Hops 0.80 oz. Perle 60 min. 0.50 oz. Cascade 15 min. 0.50 oz. Cascade 1 min. 0.50 oz. Cascade Dry Hop Extras 0.08 Oz Irish Moss 15 Min.(boil) Yeast WYeast 1056 Amercan Ale/Chico Mash Schedule Step Rest Start Stop Heat Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount ---------------------------------------------------- Rest 5 90 154 154 Infuse 167 16.00 Mash Out 5 30 168 168 Direct --- -------
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