This ale should share some characteristics of an american and english pale ale. Mainly in the fact that I utilized british malts and mostly american hops.

Brewer: Ryan Jilek
Type: All Grain
Style: American Ale
OG: 1.055
FG: 1.012

Grain/Extract/Sugar  
8.33 lbs. Crisp Maris Otter (2-row)    
0.63 lbs. Crystal 20L                 
0.42 lbs. Torrified Wheat Malt           

Hops  

  0.80 oz.    Perle      60 min. 
  0.50 oz.    Cascade    15 min. 
  0.50 oz.    Cascade    1 min. 
  0.50 oz.    Cascade    Dry Hop  

Extras  

  0.08 Oz     Irish Moss   15 Min.(boil)  

Yeast  

WYeast 1056 Amercan Ale/Chico

Mash Schedule  
          Step Rest Start Stop Heat  Infuse Infuse 
Step Name Time Time Temp  Temp Type  Temp   Amount 
---------------------------------------------------- 
Rest       5    90  154   154 Infuse 167    16.00 
Mash Out   5    30  168   168 Direct ---  -------