Sweet Mead

A slightly sweet sparkling traditional mead. Brewer: Jon Stika Type: Wild Fruit/Other Style: Traditional Mead OG: 1.083 FG: 1.008 9.5 pounds raw honey 5 teaspoons acid blend 3 Tablespoons yeast nutrient Wyeast 3184 Sweet Mead yeast Boil 5 gallons of water for 10 minutes then allow to cool to 180F.  Dissolve Read more…

Poodle Puddle Pale Ale

This ale should share some characteristics of an american and english pale ale. Mainly in the fact that I utilized british malts and mostly american hops. Brewer: Ryan Jilek Type: All Grain Style: American Ale OG: 1.055 FG: 1.012 Grain/Extract/Sugar  8.33 lbs. Crisp Maris Otter (2-row)    0.63 lbs. Crystal 20L                 Read more…