Michelob Amber Bock clone
Brewer: Jon Stika
Type: All Grain
Style: Bock
Added: 10/29/2005
OG: 1.043
FG: 1.016

For a 5 gallon batch.  96 oz Pale malt, 14 oz Munich malt, 12 oz 10L Crystal malt, 12 oz Vienna malt, 8 oz Wheat malt, and 6 oz Roasted Barley.  Single infusion mash starting at 154F for 80 minutes.  .5 oz Santium 7.6% AA for 30 minutes, .5 oz Cascade 5.8% AA for 20 minutes, dry hop with .5 oz Cascade in secondary fermenter for 5 days. Wyeast 1007 German Ale.  75% mash extract efficiency.