Barrel Beer

Rocky Stoltz in Jon Stika’s (not pictured) workshop pumping beer out of the club barrel into members buckets, carboys and kegs.  Over 60 gallons of member-contributed Imperial Stout was aged in the used wine barrel from August 5th, 2015 to November 28th, 2015.

June 2015 Minutes of the Heart River Homebrewers

Present: Jerry Ford, Casey Ritz, Ellery Dykema, Nate Shilman, Rocky Stoltz and Jon Stika. Discussed possible participation by the club in Alive@5 event in downtown Dickinson during the summer.  Rocky will follow-up on information regarding Alive@5.  Discussed wort aeration, wine-making, hop growing and mead-making. Jon Stika Secretary