Present: Jerry Ford, Jeremy Jahraus, Katsu Ogawa, Greg Walter, Craig Whippo, Marcus Fries (guest). A group order for Two Track Malting will be placed and items will be distributed at the next meeting. At Yuletyme, Chokecherry Stout (Greg), Caribou Slobber Brown Ale (Rocky), and Blond Ale (Craig) will be served.
Present: Joel Emter, Jerry Ford, Katsu Ogawa, Rocky Stoltz, Greg Walter, Craig Whippo. Choices of beer to be served at Yuletyme was discussed. Instead of getting refund for the ingredients, the club will donate. Visiting Two Track Malting was mentioned but the conclusion wasn’t reached. There are over $1000 in Read more…
Present: Joel Emter, Jeremy Jahraus, Katsu Ogawa, Greg Walter, Craig Whippo. Article and pictures for Heart River Voice were discussed. Members expressed interests in visiting malting facility at Two Track Malting Company. It will be discussed more at the next meeting. Due to lack of online participation in the past Read more…
Present: Jerry Ford, Derek Fox, Jeremy Jahraus, Katsu Ogawa, Rocky Stoltz, Greg Walter, Craig Whippo.Recipes for another group brewing with oak barrel were discussed.
Present: Jerry Ford, Jeremy Jahraus, Katsu Ogawa, Greg Walter, Craig Whippo. Contents for Heart River Voice article were discussed. Tentative timeline is for August or September issue. Club members will look for pictures.
Present: Joel Emter, Jeremy Jahraus, Katsu Ogawa, Greg Walter, Craig Whippo. Sample of barreled porter was tasted.
Present: Jerry Ford, Jeremy Jahraus, Katsu Ogawa, Greg Walter, Craig Whippo. Joel, Jerry, Katsu, and Greg got together and brew a porter on March 20th. Welcome to a new club member Jeremy.
Present: Joel Emter, Jerry Ford, Katsu Ogawa, Greg Walter, Craig Whippo. Greg and Craig refilled club carbon dioxide tank. Club flyer design was discussed. In the week of March 15, the club barrel will be utilized at Greg’s home. Greg will come up with the recipes and distribute among the Read more…
January 28Present: Joel Emter, Jerry Ford, Derek Fox, Katsu Ogawa, Jon Stika (online), Greg Walter, Craig Whippo.Membership card design was discussed. It will be issued to paid members and can be used at homebrew supply stores for special discounts, etc.The rotation schedule for the club oak barrel was discussed.
Present: Jerry Ford, Derek Fox, Katsu Ogawa, Rocky Stoltz (online), Greg Walter, Craig Whippo. Membership due for 2021 is $25. Send a check to Rocky Stoltz (1189 Franklin St) or pay at the January meeting. Upon payment, you will receive a $15 discount code for BYO subscription. https://byo.com/product-category/subscription-membership/ A 10 Read more…