Big brew day for the Heart River Homebrewers. Jon brewed up the extra bitter extract kit the club had and helped Ryan with one of his beers. Rocky brewed a chokecherry stout. Ryan brewed a parti-gyle brew with first runnings making a english barley wine, second runnings making an IPA and third runnings making a British bitter. Overall we put about 25 gallons into fermenters and had a lot of fun.
The next meeting of the Heart River Homebrewers is scheduled for Thursday, July 23, 2020 at 7:00 PM at Greg’s home (1436 12th St. W).