Big brew day for the Heart River Homebrewers. Jon brewed up the extra bitter extract kit the club had and helped Ryan with one of his beers. Rocky brewed a chokecherry stout. Ryan brewed a parti-gyle brew with first runnings making a english barley wine, second runnings making an IPA and third runnings making a British bitter. Overall we put about 25 gallons into fermenters and had a lot of fun.
Present: Jerry Ford, Greg Walter, Wendy Wilson, Marcus Fries, and Jaimie Dougherty. Guests: Doc Ford The meeting was held at the home of Marcus Fries.