Big brew day for the Heart River Homebrewers.  Jon brewed up the extra bitter extract kit the club had and helped Ryan with one of his beers.  Rocky brewed a chokecherry stout.  Ryan brewed a parti-gyle brew with first runnings making a english barley wine, second runnings making an IPA and third runnings making a British bitter. Overall we put about 25 gallons into fermenters and had a lot of fun.