Big brew day for the Heart River Homebrewers. Jon brewed up the extra bitter extract kit the club had and helped Ryan with one of his beers. Rocky brewed a chokecherry stout. Ryan brewed a parti-gyle brew with first runnings making a english barley wine, second runnings making an IPA and third runnings making a British bitter. Overall we put about 25 gallons into fermenters and had a lot of fun.
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