Sat 29 Oct 2011
Big brew day for the Heart River Homebrewers. Jon brewed up the extra bitter extract kit the club had and helped Ryan with one of his beers. Rocky brewed a chokecherry stout. Ryan brewed a parti-gyle brew with first runnings making a english barley wine, second runnings making an IPA and third runnings making a British bitter. Overall we put about 25 gallons into fermenters and had a lot of fun.
Leave a Reply
You must be logged in to post a comment.