{"id":710,"date":"2013-05-24T12:01:43","date_gmt":"2013-05-24T16:01:43","guid":{"rendered":"http:\/\/www.heartriverhomebrewers.com\/?p=710"},"modified":"2013-05-24T12:05:08","modified_gmt":"2013-05-24T16:05:08","slug":"may-2013-minutes-of-the-heart-river-home-brewers","status":"publish","type":"post","link":"http:\/\/www.heartriverhomebrewers.com\/?p=710","title":{"rendered":"May 2013 Minutes of the Heart River Home Brewers"},"content":{"rendered":"<p>Present: Rocky Stoltz, Glen Bruhschwein, Chip Ford, Michael Kreitinger, Ryan Jilek, Dale Sattler, Marya Skaare and Jon Stika.<\/p>\n<p>Discussed barrel beers.\u00a0 Sampled Brown Ale from the barrel and found it had a microbial pellicule and a slightly earthy\/sour aroma and flavor.\u00a0 The group decided to let the beer remain in the barrel and perhaps develop into a beer similar to an Oud Bruin.\u00a0 Tallied pledged contributions to Scotch Strong Ale (Wee Heavy) to be interred in the second, yet unused, wine barrel.\u00a0 50 gallons have been pledged, so Ryan may communicate with the Muddy River Mashers club in Mandan, ND to see if any members would like to contribute 10 gallons to top up the barrel at 60 gallons. Ryan reported that the 15 gallons of Biere de Garde brewed by him, Jon and Rocky has been delivered to Philleos in Mandan to be barrel-aged with Biere de Garde brewed by the Muddy River Mashers club members.\u00a0 Marya reported on the upcoming Blues &amp; Brews event at the Biesiot Activity Center, June 1st.\u00a0 Those serving beer at the event may arrive after 3PM to get set up.\u00a0 Members were reminded of the ND Brewers campout at Sully Creek State park, June 21-23.<\/p>\n<p>Jon Stika<br \/>\nSecretary<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Present: Rocky Stoltz, Glen Bruhschwein, Chip Ford, Michael Kreitinger, Ryan Jilek, Dale Sattler, Marya Skaare and Jon Stika. Discussed barrel beers.\u00a0 Sampled Brown Ale from the barrel and found it had a microbial pellicule and a slightly earthy\/sour aroma and flavor.\u00a0 The group decided to let the beer remain in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/posts\/710"}],"collection":[{"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710"}],"version-history":[{"count":3,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":712,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=\/wp\/v2\/posts\/710\/revisions\/712"}],"wp:attachment":[{"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.heartriverhomebrewers.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}